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Purchasing/DBE Coordinator
[ Full Time ]
Posted: May 03, 2019

Responsible for performing various duties in the coordination and support of the Purchasing/DBE department.

Duties are as follows:
•Assists with the procurement process involving the researching, writing and editing of RFPs (Request for Proposals).
•Develops related presentations, completes analytical interpretation and applies procurement policy.
•Schedules internal and external meetings with key department heads, vendors, contractors and bidders. 
•Maintains, coordinates, and completes any investigations related to the diversity tracking and compliance database.
•Ensures Nashville’s diversity is reflected in the Convention Center Authority’s contracts, services, and business practices. 

Bachelor’s Degree is required with one to three years of experience in Purchasing or DBE preferred or an equivalent combination of education, training, and experience.  Proficiency in Microsoft Office Suite and working knowledge of both Microsoft Excel and PowerPoint are required.   Must be independent and self-directed.

This is a position of the Convention Center Authority; not a Metropolitan Government position.  Excellent benefits included.  Valid Tennessee Driver’s License required.  Flexible work schedules. 

Please apply at www.nashvillemusiccitycenter.com/about/job-opportunities
 
Go to: http://www.nashvillemusiccitycenter.com/sites/default/files/purchasing_dbe_coordinator_revised_5319_0.pdf  to view job description.


NOTE:  Background and substance abuse screenings will be conducted for all positions.

NO PHONE CALLS

 

Apply Now
Security and Parking Officer 2
[ Full Time ]
Posted: Apr 18, 2019

This position is primarily responsible for the administration of safety, security, and parking for Music City Center customers and staff including monitoring multiple camera systems, alarm and building systems, and screening for activity on entry and exit of guests, visitors, contract staff, and team members.   Position is also responsible for routine walkthroughs of exhibit halls to verify life safety and interior/exterior of the facility to observe, document and respond to activity. 

High School diploma with one (1) year of experience and/or State of Tennessee license, and previous security experience preferred or any equivalent combination of relevant training and experience.  Hospitality industry experience preferred. 

This is a position of the Convention Center Authority; not a Metropolitan Government position.  Excellent benefits included.  Valid Tennessee Driver’s License required.  Flexible work schedule and will require the ability to work weekends, nights, and holidays required.  

Starting rate:  $14.00

You must apply at http://www.nashvillemusiccitycenter.com/about/job-opportunities


NOTE:  Background and Substance Abuse checks will be conducted for all positions.

Go to  http://www.nashvillemusiccitycenter.com/sites/default/files/secparkingofcr_5.pdf to view job description.

NO PHONE CALLS.

Apply Now
Sous Chef III
[ Full Time ]
Posted: Mar 29, 2019

Under the direction of Culinary Management, the Sous Chef III role is a position of administrative authority for Music City Center Food & Beverage division, by which responsibility and accountability are necessary to direct the food production and presentation to the customers and staff as directed by the Executive Chef. As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and team members are "Hospitality Ambassadors."


Requirements: Minimum of 2 years of full service, medium to high volume restaurant kitchen supervisory experience. Knowledge of the responsibilities associated with various positions within a food preparation environment and knowledge of monthly inventories and food cost; ability to understand written and oral direction and communicate, and last but not least, the ability to participate and promote a team environment.


Starting Salary: $15.00/hr
 

Apply Now
Cook III
[ Full Time ]
Posted: Mar 29, 2019

Under the direction of Culinary Management, the Cook III position performs as an entry level culinarian among its peer cook positions. The Cook III will assume prep, grill or line responsibilities within the kitchen that require less detail and creativity and will perform responsibilities for food preparation that require less experience and expertise than Cook I and Cook II.

The Cook III will contribute to Centerplate’s operational and financial success by following all Centerplate culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

Minimum of 1 year of experience in food preparation in a fast paced environment. Must be able to interact verbally and listen attentively to co-workers and supervisors; ability to follow written and oral direction, work under pressure, and work independently. Culinary degree from an accredited college or university preferred.

Starting Salary:  $11.00

Apply Now
Cook II
[ Full Time ]
Posted: Mar 29, 2019

Under the direction of Culinary Management, Sous Chef III’s, and Cook I’s, the Cook II position performs as a mid-level short order or grill cook among its peer cook positions. The Cook II will assume stations requiring a moderate level of difficulty and will perform responsibilities for food preparation that require a more sophisticated level of detail, experience and expertise than Cook III, but not as complex as the Cook I.

The Cook II will contribute to Centerplate’s operational and financial success by following all Centerplate culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenue.

Minimum of 2 years’ experience in food preparation in a fast paced environment. Must be able to interact verbally and listen attentively to co-workers and supervisors; ability to follow written and oral direction, work under pressure, and work independently. Culinary degree from an accredited college or university preferred.

Starting Salary: $13.00/hr

Apply Now

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For more opportunities with our Food & Beverage partner Centerplate, please click below….
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Equal Opportunity Employer
In Compliance With Tennessee Law, all applications are subject to Public Disclosure

The Convention Center Authority does not discriminate on the basis of race, color, national origin, gender, gender identity, sexual orientation, age, religion, creed or disability in admission to, access to, or operations of its programs, services, or activities. Discrimination against any person in recruitment, examination, appointment, training, promotion, retention, discipline or any other employment practices because of non-merit factors shall be prohibited. Requests for ADA accommodation should be directed to the ADA Coordinator @ 615-401-1450.